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ISO and HACCP compliant calibration, qualification & validation to help our clients meet international standards of health & environmental regulations, we have recently opened an officially authorized calibration laboratory for temperature and humidity and are able to issue traceable calibration certificates according ISO 9001 / ISO 10012:2003 requirements. |
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Regulations regarding health and the environment are becoming increasingly stringent. In order to meet local and export standards it is essential that industrial instruments are calibrated, and that the calibration may be traced to an internationally accepted system of standards. Calibration, qualification and validation of industrial equipment assist in increasing companies' manufacturing quality. For this reason, different rules and regulations in accordance with ISO and HACCP (Hazard Analysis Critical Control Point) require that test equipment is managed and monitored on a regular basis. In the food industry HACCP regulations require a 12 month recalibration period on all temperature measuring devices. unitemp has been working closely with world-renowned partner, testo, to establish a professional internationally accredited calibration operation. Calibration ranges are -25 to 200˚C for temperature and logger equipment and 11.3%RH to 75.3%RH for humidity probes. |
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